Houstonia Magazine: B.B. Italia is your new pasta destination

Daniel Berg knows that in New York, where he’s from—the city that very much flows through both his and his brother, restaurateur Benjamin Berg’s, veins—there is no such thing as Tex-Mex.

“But now I have Tex-Mex, and I love it,” says Daniel Berg, partner and executive chef of B.B. Italia, Benjamin’s newest concept (joining B&B Butcher’s and B.B. Lemon), in the same space as the former Carmelo’s in the Energy Corridor. But what does Tex-Mex food have to do with Italian food? Read More.