Executive Chef and Partner
Daniel Berg, executive chef and partner of B.B. Italia Kitchen & Bar and B.B. Pizza, has extensive culinary training in Italian and French cuisine and an impressive career working for high-profile chefs and restaurants in Italy, Miami and his hometown New York City.
After graduating from Tulane University in 2004, Berg accepted a public relations position representing small financial firms where he soon realized his dislike for the typical desk job and a desire for more creativity. Inspired by former summer jobs working in kitchens, Berg enrolled in the French Culinary Institute in New York and shortly after began an internship at A Voce under the direction of famed American chef and restaurateur, Andrew Carmellini.
His next move was to Alma La Scuola di Cucina in Colorno, Italy, an internationally recognized culinary institute training in the art of Italian cooking, restaurant professionalism and management. During his time abroad, he worked for Ristorante Gualtiero Marchesi, a three Michelin star establishment in Milan, and Principe Cerami, a two Michelin star establishment in Sicily. Upon returning to the U.S., Berg returned to at A Voce for a year before reconnecting with Carmellini who hired him to help open his next three concepts including Locanda Verde, The Dutch and Bar Primi. Berg also honed his French culinary skills as the tournant at Le Bernardin and Daniel, both three Michelin star and New York Times four-star rated establishments.
Prior to moving to Houston, Berg was the executive chef and partner of Yves, a Tribeca bistro where he designed and executed the entire menu and business planning. His reputation for creating consistently delicious and innovative dishes, and his dedication to using only the highest-quality ingredients, will continue to delight a loyal clientele.