1st Course | Choice of 1

Lobster Bisque | Maine lobster, brandy, cream

Mr. G's Caesar Salad | romaine, crouton, parmesan

Caprese | tomato, buffalo mozzarella, basil, aged balsamic

Shrimp Scampi Bruschetta | served over garlic bread Truffle

Cheese Ravioli | brown butter, rosemary & parmesan

2nd Course | Choice of 1

Grandma's Ravioli | short rib stuffing, mushroom marsala ragù

Sunday Ragù | shells, hot Italian sausage, mini meatballs, pomodoro

Basil Pesto | tagliatelle, sundried tomato, grilled chicken

Lobster & Crab Fettuccine | Barolo-infused pasta w/ Maine lobster, jumbo lump crab, sundried tomatoes & lemon butter

3rd course | Choice of 1

Surf & Turf | espresso ganache w/ whipped cream

Grilled Salmon | served w/ raspberry coulis

Filet Oscar | simply grilled 8oz topped w/ asparagus, jumbo lump crab meat & hollandaise

Osso Bucco | braised veal shank, saffron risotto, fried rosemary

4th course | Choice of 1

Chocolate Cake | espresso ganache w/ whipped cream

New York Cheesecake | served w/ raspberry coulis Tiramisu | espresso, lady ﬁngers & mascarpone

Ricotta Cake | homemade ﬂourless cheesecake w/ mint & strawberries

Optional Sides

Italian Fries | truffle, rosemary, parmesan • $6

Whipped Potatoes | roasted garlic, olive oil • $6

Fried Brussels Sprouts | pepperoni, parmesan chunks, breadcrumbs • $10

Sautéed Spinach | fried chickpeas, ricotta salata • $8

Broccoli Florets | lemon, garlic, chili • $8

Garlic Bread | parmesan, parsley, fresh garlic • $6

Suggested Wine Pairings

Veuve Cliquot 'Yellow Label', Brut | Champagne, France • $75

Tormaresca, Chardonnay | Puglia • $35

Ar. Pe. Pe. Rosso Valtellina | Lombardy • $70

Tramin, Pinot Noir | Alto Adige • $40